Help with stuffed chicken breasts wrapped in bacon

Woodyrocks

Idiophreak wrote: »

Old topic or not, that sounds yummy!

Oi! Less of that, I am hungry enough as it is. The question at hand is to foil or not to foil! Focus please

MrsE_2

Woodyrocks wrote: »

Oi! Less of that, I am hungry enough as it is. The question at hand is to foil or not to foil! Focus please

With things that you foil (jacket pots ect) I foil for the bulk of the time & then I take it off near the end to brown or crisp.

I'd think this would work well with the chicken breast too.

Remember shiny side inwards touching the food.

summermummy

I do chicken stuffed with tarragon, lemon and a little garlic - goes down a treat for dinner parties.

Woodyrocks

MrsE wrote: »

With things that you foil (jacket pots ect) I foil for the bulk of the time & then I take it off near the end to brown or crisp.

I'd think this would work well with the chicken breast too.

Remember shiny side inwards touching the food.

Thank you so much for the top tip. Will take it off/unwrap for the last 5mins. Actually think I may have stuffed with too much soft cheese but hey-ho :j

MrsE_2

Woodyrocks wrote: »

Thank you so much for the top tip. Will take it off/unwrap for the last 5mins. Actually think I may have stuffed with too much soft cheese but hey-ho :j

I would take off foil for the last 10 mins;)

& one more thing....................



You cannot stuff with too much cheese:drool: :drool: :drool: :drool: :drool:

:rotfl: :rotfl: