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E: 21/02 Win Red Meat Cookbook
hjb123
Posts: 32,002 Forumite
click here
Ever felt at a loss in the kitchen, especially when it comes to cooking meat? Then fear no more - MeatMatters.com has created a cookery book to suit all your culinary needs.
Divided into six recipe chapters - Celebration, Easy, Comfort, Quick, Kids and Friends - The Red Meat Cook Book is a one-stop-shop for delicious lamb, beef and pork dishes.
This new book also provides guidelines and advice to help you get the most out of cooking with red meat.
With 99-pages packed full of hints and tips on selecting and preparing the right cut of meat, serving suggestions that will put Michelin Star chefs to shame and mouth-watering photography - this handy book will become your essential kitchen companion.
For a taste of the recipes on offer, why not try Teryiaki Beef Skewers with Oriental Salsa, shown below?
The Red Meat Cook Book is available online at https://www.meatmatters.com but we have 20 copies to give away.
For more information visit https://www.MeatMatters.com
answer - John Torode and Gregg Wallace
good luck
Ever felt at a loss in the kitchen, especially when it comes to cooking meat? Then fear no more - MeatMatters.com has created a cookery book to suit all your culinary needs.
Divided into six recipe chapters - Celebration, Easy, Comfort, Quick, Kids and Friends - The Red Meat Cook Book is a one-stop-shop for delicious lamb, beef and pork dishes.
This new book also provides guidelines and advice to help you get the most out of cooking with red meat.
With 99-pages packed full of hints and tips on selecting and preparing the right cut of meat, serving suggestions that will put Michelin Star chefs to shame and mouth-watering photography - this handy book will become your essential kitchen companion.
For a taste of the recipes on offer, why not try Teryiaki Beef Skewers with Oriental Salsa, shown below?
The Red Meat Cook Book is available online at https://www.meatmatters.com but we have 20 copies to give away.
For more information visit https://www.MeatMatters.com
answer - John Torode and Gregg Wallace
good luck
Weight Loss - 102lb
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