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Souffl!

Bongedone
Bongedone Posts: 2,457 Forumite
Part of the Furniture 1,000 Posts Combo Breaker
in Old style MoneySaving
The OH is making the dinner and I am going to have my 1st attempt at a Souffle. I have a recipe but I hear these things can easily go wrong.

Any tips ?

Edit: The forum removes the accented "e"

Comments

  • noonesperfect
    noonesperfect Posts: 1,831 Forumite
    What type of souffle are you making?
    :wave:
  • Bongedone
    Bongedone Posts: 2,457 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Fiery, Dark, Dangerous Chocolate Souffle

    http://www.stephencooks.com/2005/10/firey_dark_dang.html

    I have the choice of two ovens. My fan assisted electric one or the combi oven on my microwave. Obviously the microwave one spins.
  • noonesperfect
    noonesperfect Posts: 1,831 Forumite
    Oooh that sounds divine (choc cravings are nearly overcoming me here as I've given it up for Lent! :A )

    I think I would go for your fan oven (my combi is a bit underpowered) as you have to know it's cooked first time, no popping it back in for a few minutes more with souffles.

    Other than making sure your beaters are spotless when whisking the egg whites and folding them in very lightly, I'm not sure there's much I can suggest. Just make sure you're ready to eat them the moment they come out of the oven cos they'll sink quickly.

    Enjoy, you're a braver person than me!!!

    PS LET US KNOW HOW IT WENT (PLEASE)
    :wave:
  • Bongedone
    Bongedone Posts: 2,457 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    I will post back and inform you how they went.

    Got a trifle in the fridge as back up.
  • Bongedone
    Bongedone Posts: 2,457 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    The souffle came out perfect. I am well pleased. As there are only two of us I had to eat two portions and the OH managed 1 1/2.

    Will definitely make it again.
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