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Sandy2 wrote: »
Here's one to start you off (my adaptations are in brackets),but there are lots of others including soda bread1 pot (small) yoghurt any flavour you like (I used lemon)1 pot cooking oil (2/3rd pot corn oil)1 pot sugar.... (I used a lot less sugar)3 pots self raising flour.... (I used 2 pots flour)(I added some lemon zest )1.Preheat oven to 180c2. place above ingredients in the bowl and beat till mixed.3. Pour mix in loaf tin4. Put in oven for 30 mins (180c)5. Take out of oven after 30 mins and allow to coolwhile cake is still luke warm make a runny icing sugar mixture with the juice from the lemon/orange it give a really fresh tangy taste that is absorbed into the cake.....so scrummy For the drizzle:Juice of lemon 1 to 3 heaped tbsp icing sugar. Make drizzle quite thin, so it soaks in
Preheat oven 190c for muffin size
15-20 for smaller size.
Mix syrup ingredients together, !!!!! hot cake with a skewer or fork and pour the syrup over. Leave in tin to cool completely
noonesperfect wrote: »
Don't suppose any of you kind ladies has a recipe for a cake or muffins that will use up a small carton of plain yoghurt?
I can't eat it "raw" so I have to put it into a dish/cake that is cooked.
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