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Been Waiting (question as well!)

I haven't bought much kitchen stuff for about a year, as we had extensive alterations done in the house and lived in a temporary kitchen with microwave, toaster and 2 ring camping stove. May to November. It inevitably cost more than we thought it would, saving on food with your encouragement has helped.

Been out today and got a few items at Lakeland:j temporary blender has now been replaced with Bamix, been promising myself that. Wok handles had become dangerous, so got one that doesn't drop to bits. A 'few' other bits and pieces as well. I asked for Lakeland vouchers from a few people at birthday/Christmas, so that softened the blow. I economised by not having a cup of tea. MS is taking my MIL, if she gets a ride out she always gets a cuppa/lunch for us! She's away at the moment so that was no good.

I also got a non stick pastry mat. I used to have a tupperware one, but it delaminated and went rather disgusting and not at all flat. How does anyone stop tortillas sticking to the rolling pin? I keep using loads of flour, but ds doesn't like them floury and in any case that makes a mess of the griddle!

HAd to get a new rolling pin, I have my grandmother's glass one (long story...well when I was young we lived in the tropics. My mother had a glass rolling pin that had a bung -what am I on about , she still has it, we were there '61-'64 - in each end, idea being you could put ice in to keep your pastry cool. Anyway, she got one for grandma, which I inherited)

It was driving me mad chinking away on the simulated granite work tops. It's always irritated me, as the 'working bit' was too short, the bungs at the ends being narrower.
[SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie

Comments

  • ubamother
    ubamother Posts: 1,190 Forumite
    did you know (I didn't til my mother who doesn't miss a trick told me!) that if you buy at the shop, you can get the same freebie they offer on the website or catalogue once you've spent a certain amount - you do have to ask for this though I've found. I roll dough using oil instead of flour - it stops the dough being toughened by adding new flour that won't have developed as much gluten, and stops it sticking. I just rub a teaspoon over the surface and the pin and roll. Don't know if it will work with tortillas but may be worth a try.
  • purpleivy
    purpleivy Posts: 3,674 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Thanks for this. I have tried it on with the freebie thing in the past and more recently not been successful with this.

    Tortilla manufacture seems to be a popular current activity for me at the moment! Kids love 'em and I worked out how cheap they are. yesterday's batch were garlic and herb. Got ds to griddle as I rolled, as it's a long job otherwise.
    [SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
    Trying not to waste food!:j
    ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie
  • mhe
    mhe Posts: 418 Forumite
    I want a hand blender - whats the bamix one like?
    "With no money you start to discover your own inner resource" GK Chesterton
    2 adults, 3 children
  • Psykicpup
    Psykicpup Posts: 1,398 Forumite
    Part of the Furniture 1,000 Posts Photogenic Combo Breaker
    Glad you were able to treat yourself:beer:
    I THINK is a whole sentence, not a replacement for I Know



    Supermarket Rebel No 19:T
  • purpleivy
    purpleivy Posts: 3,674 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Oh... don't think of it as a treat! My DH doesn't regard a new power tool or something for work on the house as a 'treat', he regards it as essential! Household equipment should never be regarded as a 'treat' item. It was a replacement for a worn out item.

    So far so good with the Bamix. I made mushroom soup this afternoon and it whizzed it without spraying it all over, the Cheapo one that I had wasn't good in that dept! Then I thought I would test the little grinder gizmo that comes with it. I was amazed at how efficiently it dealt with 1 large and 3 small cloves of garlic. I wouldn't normally use something for that, only a knife, but just wanted to see what it was made of! When i do a Madhur Jaffrey recipe and it calls for 397 cloves of garlic!

    The other thing is that it isn't very noisy, at least in puree mode. I haven't tried the other bits yet.
    [SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
    Trying not to waste food!:j
    ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie
  • Cruiksl
    Cruiksl Posts: 351 Forumite
    I've had a bamix for over 9 years and it's brilliant ! I use it mainly for liquidising soups but was planning on using it for diet deserts.

    Does anyone have any recipes ?
    So little money - so much time :mad:
  • MRSMCAWBER
    MRSMCAWBER Posts: 5,442 Forumite
    hi there

    I am addicted to making the flour tortillas :rotfl: luckily hubby and I are addicted to eating them :T .. mine don't stick :confused: but you could try placing the dough between to layers of cling film and rolling..then it shouldn't stick ;) , i wonder if having a wooden rolling pin makes a difference :confused: ... i have declared that im having a tortilla press next time hubby wants to treat me ;) -i was trying to resist -but i have resisted long enough now :p

    oooohhh a proper old fashioned rolling pin -i would love one like that -im a sentimental old fart :p ..... my mum used to have a plastic one years ago that the end screwed off for filling with cold water -the same idea..but my nan used to have one of the glass ones...until it rolled off and smashed on grandads foot :rotfl:
    -6 -8 -3 -1.5 -2.5 -3 -1.5-3.5
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