The Compers Inn - Part 2

wokkies

sfh glad your feeling better:D
Toniq why are you going for a run? Are you off to chase the postman?:D

toniq

Because im trying to be as fit as possible for my next attempt! and to run off the crunchies i keep eating, im hovering at 8 and half,want to put some on as muscle not fat so gonna me a keep fit bunny this week, well see next week how enthusiastic i am lol x and it makes me feel like a good gal not some bridie that lets her fella work and sits at home all day playing puter x!!!!

Snidely

I hate the American sport type questions in the mse Trivia Compfest. :mad::mad::mad:

I always guess them wrong :mad::mad::mad:

wokkies

Snidely wrote: »

I hate the American sport type questions in the mse Trivia Compfest. :mad::mad::mad:

I always guess them wrong :mad::mad::mad:

I always forget to do the MSE trivia compfest, must start again tommorow

wokkies

mmmm this looks yum:D and so simple

• <LI class=Colour2>Chocolate Peanut Butter Slab
• Hands-on time: 30min, plus 2–3hr chilling; cooking time: 10–15min; makes five boxes of 16 chunks
• 
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400g (14oz) white chocolate
400g (14oz) plain chocolate
150g (5oz) crunchy peanut butter

1 Grease and line a 20.5x30.5x2.5cm (8x12x1in) tin.
2 Melt the white chocolate in a heatproof bowl over a pan of simmering water, making sure the base doesn't touch the water. Stir until smooth, then remove from the heat. Melt the plain chocolate in the same way and remove from the heat.
3 Add the crunchy peanut butter to the white chocolate and stir well until smooth.
4 Drop alternate spoonfuls of each chocolate into the prepared tin, then tap the tin to level the mixture. Drag a skewer through both chocolates to create a marbled effect.
5 Tap the tin again to level the mixture, then chill for 2-3hr until firm. Turn out on to a board and use a sharp knife to cut the rectangle into 10 fingers, then cut each finger into eight pieces. Pack into boxes, layering up between baking parchment and store in the fridge for up to a month.

70cals, 4g fat (of which 2g saturates), 6g carbs,6g added sugar per chunk

COOK'S TIP
To gift-wrap, pack 16 chunks into each box, layered between greaseproof paper. Attach a label with an eat-by date.

wokkies

I'll just jabber away to myself on here:D have just posted in tecky help http://forums.moneysavingexpert.com/showthread.html?t=772007 if anyone can give me an answer would be grateful:D

Snidely

Your keyboard must be set up for America. Do you have an EN left of the <.on the right of your toolbar?

If you do you can left click on it and change it to UK keyboard settings

divadee

URGENT PLEASE READ!!!

right after much discussion between all the board guides we have a proposal to make to everyone and think that we have come up with a great compromise that will suit everyone.

please let us know what you think of the idea.

we will have one comps closing xx date thread allowed this will be posted a day before so for eg. if one was posted today it would be for tomorrows date and so on.

this will be made a sticky daily by which ever board guides spots it first and then moved to game over at the end of the day.

Who posts the thread will be up to users, if it is duplicated then they will be merged in together so there is always only one thread per day.

Please dont fight over who does which day!! you can sort it out amongst yourselves in the comps discussion thread.

we will start this from tomorrow if people like this idea so if someone wants to complie a list for all comps ending 02/03 then that will be made a sticky tomorrow morning.

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wokkies

Snidely wrote: »

Your keyboard must be set up for America. Do you have an EN left of the <.on the right of your toolbar?

If you do you can left click on it and change it to UK keyboard settings

no I looked and its not there, lovely keyboard though:D
Divadee, I agree fab idea I think:D

ginjim

evening all
just to say we are in orlando and coming back tomorrow had a fab time\and cant wait to get back into comping

happy that the resident evil was a great success and thanks for the pm from a winner
see you all when i get back


have had no wems so febuary was a disaster for me

hopefully i have some prizes stacked up when we arrive home