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Safe flavour enhancer

I have been doing this for ages and it occurred to me that it might be information worth sharing so here it is...

Instead of using stock cubes which contain salt/MSG in my cooking, I use a few drops of Tabasco sauce.

My theory is that MSG is used as it stimulates the taste buds on the tongue rather than adding flavour so tabasco surely does a similar job as it stimulates the tongue :confused:

Anyway, for whatever reason, it seems to work really well. I don't use enough to make food spicy and nobody detects it but loves the resulting food :D I use it in all my casseroles, soups, spag bol, tomato pasta dishes etc...

Hope that is helpful to someone who is cutting down on salt in their cooking.

:)
Putting these winter preps here so I don't forget! 

Curtain pole installed in the living room
Paint curtain pole
Window quilts for landing window & french door
Add shrink film to the kitchen door & insulate
Insulate front door
Bubble wrap windows & french door
Wash front door curtain
Blind for the bathroom
Find wrist warmers & the wool socks!
Wash heated throws
Wash duvet & wool blankets
Buy vest tops to go under clothes and PJs
Buy nets for bathroom and kitchen
Buy or make blind for kitchen
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