Will sweet and sour mixed veg freeze?

ashmit

Sorry if this should have gone elsewhere - feel free to move me

I make a mean sweet and sour mixed veg, but i always end up throwing half a can of pineapple away cause I only use that much and I don't really like tinned pineapple on its own. Do you think it would freeze? I'm not sure if it would and don't want to waste even more food by trying

Also, if anyone would like the recipe, please shout it's one i got from a book years ago and have adapted. Veggie and vegan (I believe) and lovely

Bargainloverbec

Worth a try - I always cook double of everything and freeze some and it's never been a disaster.

Sounds yummy!

Trow

I always try to make a pizza and sweet and sour at the same time to use the pineapple - admittedly I am not always that organised, but when I am I do a veggie pizza (with peppers, pineapple, mushrooms, sometimes veggie sausage sliced, sometimes sweetcorn, ALWAYS onion and whatever else I have that suits - once I made a yellow courgette pizza it was AMAZING to look at, I could hardly bear to eat it!) and store one of them in the fridge for the next day.

ashmit

rnshon wrote:

Worth a try - I always cook double of everything and freeze some and it's never been a disaster.

I think it's because it's got such a wide range of ingredients in it, vinegar and pineapple juice and sugar, i get nervous - I often do double portions of other things i make to freeze

it is yummy!

troo, i might have to try that too

rubytwilight

ashmit wrote:

Sorry if this should have gone elsewhere - feel free to move me

I make a mean sweet and sour mixed veg, but i always end up throwing half a can of pineapple away cause I only use that much and I don't really like tinned pineapple on its own. Do you think it would freeze? I'm not sure if it would and don't want to waste even more food by trying

Also, if anyone would like the recipe, please shout it's one i got from a book years ago and have adapted. Veggie and vegan (I believe) and lovely

I would be grateful for the recipe please!

Lillibet_2

I feeze leftover pineapple on it's own in a zip-loc bag. It can come out a little bit softer but still useable. Saying that we don't have leftover pineapple very often......I like it too much:D

ashmit

rubytwilight, will post recipe tomorrow this is a holding message to remind me!!