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My freezer is rammed so
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gilly1964
Posts: 1,107 Forumite
Looking for some new ideas ladies and gents
3lb minced beef in ½lb bags
8 chicken breasts
3lb joint of pork leg
1½ lb beef joint
6 sirloin steaks
6 pork steaks
24 Mini Sausages
Chilli Burgers
4 Chicken Kievs
6 salmon fillets
Lobster (Lidl special before Christmas)
Whole Crab x 2
King Prawns - Raw and cooked
4 Cod Fillets
Green lipped mussels
Scallops
Quorn Mince
Quorn Fillets
Also have in the cupboard
Tomatoes
Kidney Beans
Baked Beans
Sweetcorn
Bamboo Shoots
Water Chestnuts
Tuna
Red Salmon
Honey
Soy Sauce
Worcester Sauce
Balsamic Vinegar
Cider Vinegar
Rice
Noodles
Pasta
Various herbs and spices including garlic salt, peppers, chilli, cumin, oregano, basil, sage, saffron, curry powder
Regularly buy onion, peppers, mushrooms, bean sprouts, tomatoes, leek, cabbage, carrots, broccoli, courgettes, parsnips, swede
Look forward to hearing from you
Gilly
3lb minced beef in ½lb bags
8 chicken breasts
3lb joint of pork leg
1½ lb beef joint
6 sirloin steaks
6 pork steaks
24 Mini Sausages
Chilli Burgers
4 Chicken Kievs
6 salmon fillets
Lobster (Lidl special before Christmas)
Whole Crab x 2
King Prawns - Raw and cooked
4 Cod Fillets
Green lipped mussels
Scallops
Quorn Mince
Quorn Fillets
Also have in the cupboard
Tomatoes
Kidney Beans
Baked Beans
Sweetcorn
Bamboo Shoots
Water Chestnuts
Tuna
Red Salmon
Honey
Soy Sauce
Worcester Sauce
Balsamic Vinegar
Cider Vinegar
Rice
Noodles
Pasta
Various herbs and spices including garlic salt, peppers, chilli, cumin, oregano, basil, sage, saffron, curry powder
Regularly buy onion, peppers, mushrooms, bean sprouts, tomatoes, leek, cabbage, carrots, broccoli, courgettes, parsnips, swede
Look forward to hearing from you
Gilly
0
Comments
-
How many are you feeding?All comments and advice given is my own opinion and does not represent the views or advice of any debt advice organisation.
DFW Nerd #1320 -
Ooops sorry
Anything between 3 and 5
2 adults and 1 teenager with hollow legs and occasionally 20yo SD and her boyfriend0 -
Have a look on this site, it's brilliant!
All you have to do is tick the boxes pertaining to what you have in cupboards etc and it'll come up with straightforward recipes including your ingredients.
http://www.cookingbynumbers.com/frames.html:wave:0
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