We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
What would you do with.......
livalot
Posts: 193 Forumite
the four egg whites that I have in a bowl in my fridge
I used the egg yolks last nightfor another recipe (carbonara pasta) and now have these left over and do not want to throw them away! I had thought of making a meringue ..... but since I have never made one before and there are toooooooo many recipes on the web I am a bit confused..... perhaps somebody out there has got a good recipe for a meringue
thanks for any help
Livalot x
I used the egg yolks last nightfor another recipe (carbonara pasta) and now have these left over and do not want to throw them away! I had thought of making a meringue ..... but since I have never made one before and there are toooooooo many recipes on the web I am a bit confused..... perhaps somebody out there has got a good recipe for a meringuethanks for any help
Livalot x
Failed to load the poll.
0
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.1K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards