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Storecupboard bits
ness_w
Posts: 334 Forumite
Things I have knocking about and don't really know what to do with at the moment:
polenta (ground not already made up)
pomegranite - can I do anything except just eat it as it is?
tin of coconut milk
frozen flaky pastry
Any ideas on what to do with any of this would be very welcome, thanks, Ness.
polenta (ground not already made up)
pomegranite - can I do anything except just eat it as it is?
tin of coconut milk
frozen flaky pastry
Any ideas on what to do with any of this would be very welcome, thanks, Ness.
0
Comments
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I have seen quite a few chef's on the food channel use pomegranite on salad. Never tried myself.
They cut it in off and give the back of it a hard wack over a bowl and all the seeds drop out of it.0 -
I would use the coconut milk for a creamy chicken curry;
chicken breasts
red pepper
onion
coconut milk
curry powder
corriander
and double cream to finish it...
Lovely, could just eat it now!!!0 -
Hi
i`ve never tried polenta, what is it and what is it used for?
i have seen it in the supermarket though and just ignored it as i haven`t a clue lol
SDPlanning on starting the GC again soon
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Polenta is ground maize (corn), quite bland so needs lots of seasoning and some butter and/or cheese, nice with some italian sausages and a tomato sauce.
http://www.bbc.co.uk/food/glossary/p.shtml?polenta"The happiest of people don't necessarily have the
best of everything; they just make the best
of everything that comes along their way."
-- Author Unknown --0
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