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What can I make with.............

VickyA_2
Posts: 4,583 Forumite


I'm going away for the week and I've got a few bits and pieces of veggies left, but I don't want to throw them away. I've looked through the Recipe thread, but don't have a clue what to do with:
mushrooms
peppers (mainly green)
carrots
celery
Can anyone help me please? Ideally I'd like to do something that is easily freezable?
Thanks very much.
VickyA
mushrooms
peppers (mainly green)
carrots
celery
Can anyone help me please? Ideally I'd like to do something that is easily freezable?
Thanks very much.

VickyA
Sealed Pot Challenge #021 #8 975.71 #9 £881.44 #10 £961.13 #11 £782.13 #12 £741.83 #13 £2135.22 #14 £895.53 #15 £1240.40 #16 £1805.87 #17 £1820.01 declared
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Comments
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Veggie sauce for pasta? I'd add a tin of tomatoes if you've got them, finely chop veggies & cook on hob for about 10-15 mins, allow to cool & freeze in batches.
HTHPost Natal Depression is the worst part of giving birth:p
In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!0 -
Lillibet wrote:Veggie sauce for pasta? I'd add a tin of tomatoes if you've got them, finely chop veggies & cook on hob for about 10-15 mins, allow to cool & freeze in batches.
HTH
Hadn't thought of that one! My brain is obviously frazzled and needs another cup of tea. mmmmm, pasta sauce. Might actually eat it whilst it's cooking, I'm that hungry! Thanks for the idea LillibetSealed Pot Challenge #021 #8 975.71 #9 £881.44 #10 £961.13 #11 £782.13 #12 £741.83 #13 £2135.22 #14 £895.53 #15 £1240.40 #16 £1805.87 #17 £1820.01 declared0 -
Otherwise "vegetable julienne".
Slice the whole lot quite small and put in a pan with a bit of butter with a lid on on slow heat. Should braise nicely and make lovely side dish.I lost my job as a cricket commentator for saying “I don’t want to bore you with the details”.Milton Jones0 -
Add rice to cooked veg /chicken stock/ cream for risotto ???0
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Spare veggies? Soup
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