We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Can you make HM Buttermilk?
Options
Comments
-
My Kindle book said that natural yogurt can be used where buttermilk is called for in a recipe.0
-
I have always used half natural yoghurt, half fresh milk to replace buttermilk (having read it somewhere) - it works fine.0
-
Ive merged this with our HM buttermilk thread
It's more the sourness (which react chemically with the other ingredients) rather than the thickness of the liquid. I think it reacts with the raising agent to give a better lift - but a quick google offers more detailed explanation
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.7K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards