Oven cooked curry

sammiboo

Good evening all

Tomorrow for tea I am doing a curry, the curry i have is "local produce sauce" so there arent any cooking instructions just a jar with sauce

I want to make a chicken curry, i will throw some extra bits in to make it tastey but i wanted to cook it in the oven rather than on the hob.

Any ideas on what heat and how long please?

Also i will be having a go at making a chickpea curry side dish

The chickpeas are in soak ready, has anyone had any sucess with chickpea curry?

Thanks

Smashing_Blouse

I usually do mine for about 40 minutes on 200 as my oven is fan assisted,

sammiboo

Smashing_Blouse wrote: »

I usually do mine for about 40 minutes on 200 as my oven is fan assisted,

Mine is too, I havent made oven cooked curry for ages and we had a gas oven in our old house

floyd

We always have chickpea curry as we don't really eat much meat. I usually buy the channa massala spice mix from my local asian grocer and its really easy, fry an onion, add the spice then the chickpeas and add water then simmer. It is finished off with coriander and some lemon zest.

floyd

This is the one I buy http://www.natco-online.com/acatalog/Chana_Masala.html

sammiboo

Thanks

I will give that a try next time. I am attempting to do this with masala sauce so not sure how this will taste but will def go for the mix next time. thanks for that!