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Kabenos-Polish Sausage

I went to Waitrose today and bought a Kabeno (sp?) with the intention of cutting it up and putting it in the slow cooker with some stock,carrots and potatoes, do you think it will work? I have seen loads of different type of sausages in Lidl but I dont know if they work the same way as "bangers" . I did try a piece of kabeno in Waitrose and it tasted v. good ,bit like salami. Any ideas, advice for future slow cooker events in our house involving these sausages would be greatly appreciated.

ps-Lidl have brockwurst(sp) on offer from £1.99 to 99p for about 10 sausages which I thought was good. Not tried them yet but again any advice appreciated.

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