How long should I cook my homemade frozen fishcakes for?

Actiongirl_2

I made them with Christmas leftovers - smoked salmon, mashed potato, a beaten egg and a tin of tuna. Made five, about half an inch thick, and 4 or 5 inches diameter.

I was thinking I would sprinkle them with flour as they were quite wet when they went in the freezer and then cook them for about 25 mins on 180c.

Does anyone have any similar experience I could learn from here?

Skint_Catt

I cook mine for about half an hour or so on gas 5/6 approx. Basically you should be able to tell when they are thoroughly heated through. I'm having mine tomorrow night! Enjoy!"

Actiongirl_2

Thanks Skint Catt. I have to be careful as I am 32 weeks preggers so thought I had better check before poisoning myself!!

Skint_Catt

I'd cook them for slightly longer then! Mine are in breadcrumbs so slightly different, but please be careful!

(and congrats!)

Actiongirl_2

Skint_Catt wrote: »

I'd cook them for slightly longer then! Mine are in breadcrumbs so slightly different, but please be careful!

(and congrats!)

Thanks! Dont worry, we are ultra careful about everything that passes my lips these days... well, apart from the amount of dairy milk and other chocolate based items!!

yraunaj

i'm making salmon fishcakes, any suggestions what to serve with them