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Brioche dough in breadmaker

Hi
I have a Panasonic SD-2511 machine which I am looking to upgrade from.
I currently bake bread and occasional brioche dough.
My problem is that I cannot find a newer machine that does brioche dough only, but brioche bread. The recipe number I use is 29 on the SD-2511.
Can anyone please suggest a machine that I have overlooked or maybe a workaround.
Thanks

Comments

  • Slinky
    Slinky Posts: 12,005
    Part of the Furniture 10,000 Posts Photogenic Name Dropper
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    Are you on Facebook? There's a group 'Panasonic bread maker UK recipes & Technical'

    There's a lady on there called Sue, there's almost nothing about baking bread, with or without a Panasonic bread machine, that she can't help you with.
    Make £2026 in 2026
    Prolific £231.51, Octopoints £4.60, Tesco Clubcard challenges £38.80, Airtime £10 TCB £225.19, Everup £77.04, Roadkill £1.77,  Zopa CB £30, Misc £10.11,
    Total £629.02  31%

    Make £2025 in 2025  Total £2241.23/£2025 110.7%
    Prolific £1062.50, Octopoints £6.64, TCB £492.05, Tesco Clubcard challenges £89.90, Misc Sales £321, Airtime £70, Shopmium £53.06, Everup £106.08, Zopa CB £30, Misc survey £10

    Make £2024 in 2024 Total £1410 70%
    Make £2023 in 2023 Total: £2606.33 128.8%


  • molerat
    molerat Posts: 36,530
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    edited 5 January at 5:07PM
    It looks like the only current model with a brioche dough selection is the SD-PN100KXC mini bread maker available from Amzon for £79.  Only shows as 200g flour in the brioche recipe.

    Never associate with idiots on their own level, because, being an intelligent man, you'll try to deal with them on their level - and on their level they'll beat you every time.

    Being hated by idiots is the price you pay for not being one of them.

    Jean Cocteau 1889-1963

  • Oberonio
    Oberonio Posts: 2
    First Post
    Newbie
    Thank you Slinky and Molerat for your suggestions
  • beckstar1975
    beckstar1975 Posts: 787
    Part of the Furniture 500 Posts Name Dropper
    Forumite
    I just use the bread dough setting to mix/knead it and put all the ingredients in at once. Then once it's proved I take it out, shape and put into a tin and leave for a second rise
    :eek::eek::eek: LBM 11/05/2010 - WE DID IT - DMP of £62000 paid off in 7 years:jDFD April2017
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