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Can I make stock from Pork bones?
hollydays
Posts: 19,812 Forumite
Cant find any reference to this is my cookery books.Will it be too salty?
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Comments
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Hollydays - just go ahead. It does not seem to be in any recipe book, you are right, but the Chinese do it all the time. I would do it, adding the usual stock vegetables, and probably use the stock for something like split pea soup."Remember that many of the things you have now you could once only dream of" - Epicurus0
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It'll be fine.
Of course, I grew up with soup made on reestit mutton...0
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