Inside of tomatoes make sauce?

Grumpelstiltskin

I am making some oven dried tomatoes and I have all the insides and seeds in a basin.

My recipe says save these to make tomato sauce but I can't work out how to do it. Any ideas anyone? Thanks

elsien

I just freeze them as they are then use in cooking as and when, rather than making a sauce in advance. 

It may depend what you mean by tomato sauce? Most recipes tend to be a base to use for something else.

RAS

Freeze in large cubes. Will be good for tenderising meats, making ceviche and in soups. Or even as mild acid with oil for a salad dressing.

Grumpelstiltskin

Thanks guys I'll have a think and do something with it tomorrow.

wort

I think it’s referring to making a basic sauce, that could then be used for bolognese,chilli,etc. recipes for which you can google .

Brie

I'd sieve it before freezing to get rid of seeds.  

JIL

Brie said:

I'd sieve it before freezing to get rid of seeds.  

Agreed, when I did my cookery course, we didnt use the insides of tomatoes, even tinned ones! They were seeded. We did sieve the insides and used the juice though.