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using up oat cakes
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Staffordshire oatcakes, use virtually anything for a filling. Savoury - bacon, sausage, smoked salmon & sour cream, tuna, etc., etc. Sweet - jam, honey, banana - the list goes on.1
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Staffordshire oatcakes are like pancakes.
I think the oatcakes the OP is referring to are the biscuit-sized, stiff dry type.No man is worth crawling on this earth.
So much to read, so little time.0 -
I used oatcakes as a base for a savoury cheesecake. It's a lot like quiche. Lots of recipes out there. Heres an example.
https://www.sainsburysmagazine.co.uk/recipes/mains/reader-recipe-mushroom-cheesecake
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