We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
using up oat cakes
Comments
-
Staffordshire oatcakes, use virtually anything for a filling. Savoury - bacon, sausage, smoked salmon & sour cream, tuna, etc., etc. Sweet - jam, honey, banana - the list goes on.1
-
Staffordshire oatcakes are like pancakes.
I think the oatcakes the OP is referring to are the biscuit-sized, stiff dry type.No man is worth crawling on this earth.
So much to read, so little time.0 -
I used oatcakes as a base for a savoury cheesecake. It's a lot like quiche. Lots of recipes out there. Heres an example.
https://www.sainsburysmagazine.co.uk/recipes/mains/reader-recipe-mushroom-cheesecake
0
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.3K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.8K Spending & Discounts
- 244.3K Work, Benefits & Business
- 599.5K Mortgages, Homes & Bills
- 177.1K Life & Family
- 257.8K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards