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Maple roast ham joint-advice needed
noonesperfect
Posts: 1,831 Forumite
I bought this 450g ham joint in case we had unexpected callers but we haven't used it yet.
It doesn't specify whether it can be reheated or not.
I was going to do it for tonight's tea with egg or pineapple and chips and peas (maybe onion rings too if I'm feeling flush).
Should I slice it and serve it cold or do you think it would be ok to heat up (and if so, how long and at what temperature)?
It doesn't specify whether it can be reheated or not.
I was going to do it for tonight's tea with egg or pineapple and chips and peas (maybe onion rings too if I'm feeling flush).
Should I slice it and serve it cold or do you think it would be ok to heat up (and if so, how long and at what temperature)?
:wave:
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Comments
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why not slice it then fry or grill as you would gammon steaks? it won't need much cooking as you're only reheating it and left-overs you could have cold in a sandwich.
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