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Silicone cake moulds/trays
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Prudent
Posts: 11,639 Forumite
I am just tidying out my baking tins cupboard. I have come across a heart shaped silicone cake mould which I picked up in an Aldi sale one year for 20p. I thought it would be nice to make OH a cake. I have never used silicone moulds before. Do I need to grease it like a cake tin? Is the cooking time/ temperature the same? Any tips welcome.
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I don't grease mine- use them in my Remoska. However mine are circular not shaped so maybe grease slightly at inward point?
Fairly sure the cooking time will be the same. Stand on a baking tray for stability.Being polite and pleasant doesn't cost anything!
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I have little loaf pans and have never greased them and not had any problems getting things out. In fact I find that even after being very soapily washed they still have a slight greasy feel to them. Hope he likes the cake!!I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe, Old Style Money Saving and Pensions boards. If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.
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I beg to differ...if you have a detailed silicone pan, I would advise greasing it because you will lose the definition of the pattern otherwise. Obviously not a big deal if its not decorative, I just happen to like sharp edges on my bakes!No man is worth crawling on this earth.
So much to read, so little time.2 -
The only thing that has been a problem in mine was crustless quiches. That took some cleaning. But everything else didnt need any greasing. I have see others using the oil sprays.
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