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  • Greying_Pilgrim
    Greying_Pilgrim Posts: 8,105 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper

    OK, Lucielle - I'm going to say that less dry weight would probably yield you more wet weight - I've never done it that way around before - is the dhal part of something else, or is it because you need 420g to serve X amount of portions?

    My dilemma is whether lentils definitely 'double' on cooking 🤔 If you were asking me how much dry weight of chickpeas would yield you 400g to cook, I would say confidently '200g'. But never having presoaked lentils, I honestly wouldn't know how they react.

    How critical is your recipe? If you weighed 200g dry lentils, and it came to 300g 'wet' weight' would that ruin your recipe? Do you only have a set amount of lentils, or could you get 300g dry weight, and cook them, and say it yields 475g 'wet' weight, could you freeze the 55g of leftover dhal.

    I'm sorry to be of so little help, I honestly have not done reverse engineering on cooked dhal to dry weight lentils before. Sorry ☹️ If it were me, and no-one was waiting at the table to be fed, I would go with 200g dry weight. And cross my fingers……..

    Greying X

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  • Greying_Pilgrim
    Greying_Pilgrim Posts: 8,105 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper

    PS - is it a straight dhal - you're not using oily toor are you?

    Greying X

    Grocery Spend May 2026 £195.52/£200
    Grocery spend April 2026 £199.95/£200 +5pence
    Non-food spend May 2026 £58.44/£80
    Bulk Fund 2026 Month 5/12 - £5.98/£93.54 (reducing balance - start £120 pa)

    ""Mother Nature don't draw straight lines
    The broken moulds in a grand design
    We look a mess but we're doing fine
    We're card carrying lifelong members
    Of the union of different kinds..."

    "Union of the Different kinds" - R Christie & T Gilbert,  Fisherman's Friends 

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