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how long for a 7 kilo turkey?
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southernscouser wrote: »Also, cook the turkey upside down. That way all the juices flow into the breast keeping it nice and moist.
I don't know how much mine weighs.
I will have to think of ingenious ways of finding out. Nothing that involves finding out my own weight thoughde do-do-do, de dar-dar-dar0 -
14lb turkey crown!
I didn't realise it was that big - lucky we're eating late
It cost £30 ... was that a bargain?de do-do-do, de dar-dar-dar0 -
My turkey was 8.6kg and it was in from 8.45am til 3.15pm
thats 6hours 30mins.
I have always cooked the turkey on xmas eve as my mam always did.
I usually do the 20mins per lb +20
Merry xmas everyone:rudolf:YouGov£50.....2/09/09
YovGov£50....11/03/11
YouGov£50....10/08/12
YouGov£50....15/11/13
YouGov£50....15/12/14
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My turkey was 8.6kg and it was in from 8.45am til 3.15pm
thats 6hours 30mins.
I have always cooked the turkey on xmas eve as my mam always did.
I usually do the 20mins per lb +20
Merry xmas everyone:rudolf:
yep, that's a 19lb bird cooked to perfection I reckon, how was it?
According to some posts on here, @ 35 mins a kilo that bird should have been cooked in just about 5 hrs, i.e 1 and a half hours less than your (or my) cooking time :eek: :eek:
No way would I risk eating a 19lb turkey that had cooked for such a short time.You'll always miss 100% of the shots you don't take - Wayne Gretzky
Any advice that you receive from me is worth exactly what you paid for it. Not a penny more or a penny less.0 -
Long and slow for me:rotfl: .........and my turkey/chicken:rotfl:
I keep the oven on low and cook it sloooooowly!
Only 3 of us this year so we had a chicken ,the wrapping said 1hr 40 mins............it got over 3 hours on a low heat covered in tinfoil with it removed for the last 30 mins.
It was very tender,tasty and juicy!
My brussels get more than 8 mins too! But not so long that they go mushy!:j I love bargains:jI love MSE0 -
Well I should have read this thread before we cooked our first ever turkey!
It was a monster at 8.63 kg and it had a time on the packaging of 4 hrs 20 mins and it had those 'pop up' things inside that 'pop up' when it's cooked properly. Well I think it was slightly over done on one side and slightly under done on the other side and we cooked it for nearly 7 hours I think in the end. Did anyone cut the legs off before they cooked theirs?? (the turkeys legs I mean)?!0
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