Suggestions for using curdled milk

JIL

I make soda bread and I sour my milk with apple cider vinegar. Is curdled the same as soured?

Its really easy. I use 500mls of liquid to 600g self raising flour with a teaspoon of bicarbonate of soda. Mix together, a quick gentle knead, form into a round.  Cut a cross on top. Bake at 180 for 35 to 40 mins. 
It freezes. I love it with home made soup or just buttered with a cup of tea.

PipneyJane

Thank you all for your suggestions.  In the end, matters were taken out of my control because DH tipped the contents down the sink!

- Pip

Rosa_Damascena

bouicca21 said:

I discovered filtered milk several months ago.  I thought it was a bit of a con but it really does keep for longer.  The 2 litre bottle of semi skimmed I bought this morning has a use by date of 12 December which is more or less when I will have used it up.

I get through mine (regular milk) fast although I have noticed the dates aren't that long I'm satisfied big bottles can last until at least 5 days beyond the date.

Having said that I got 4 x 2pints in a TGTG box on Thursday so I plan to make a vat of rice pudding today! Will keep the kitchen warm and inviting even though it will be cold outside.

Katiehound

Buy bigger container because it works out so much cheaper per unit.
 I only use it for making kefir so put some in the freezer in plastic bottles- full fat variety- freezes fine

JIL

Rosa_Damascena said:

bouicca21 said:

I discovered filtered milk several months ago.  I thought it was a bit of a con but it really does keep for longer.  The 2 litre bottle of semi skimmed I bought this morning has a use by date of 12 December which is more or less when I will have used it up.

I get through mine (regular milk) fast although I have noticed the dates aren't that long I'm satisfied big bottles can last until at least 5 days beyond the date.

Having said that I got 4 x 2pints in a TGTG box on Thursday so I plan to make a vat of rice pudding today! Will keep the kitchen warm and inviting even though it will be cold outside.

Last time I made rice pudding from out of date milk it curdled, not saying yours will. But mine was a complete disaster 😪

CapricornLass

I think on the farms milk as badly curdled at that would probably be fed to the pigs.  But I bet your back pocket is as empty of pigs as mine is!

spaceflyer

In the late 1950s my dad used to collect curdled milk in the summer from neighbours who didn’t have fridges.  We would eat it for dessert.  Sometimes he would strain some through muslin and make soft cheese which tasted tangy.  

PipneyJane

spaceflyer said:

In the late 1950s my dad used to collect curdled milk in the summer from neighbours who didn’t have fridges.  We would eat it for dessert.  Sometimes he would strain some through muslin and make soft cheese which tasted tangy.  

Hi @spaceflyer

Interesting idea.   I did, once, try to strain the curdled milk but a litre only gave me a couple of tablespoons of curds.

- Pip