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Will this recipe freeze?
Burlesque_Babe
Posts: 17,547 Forumite
I've just made this Delia Black Forest Gateau Swiss Roll and it is huge! :eek:
I was wondering what everyone's thoughts are on whether it is freezable, looking at the ingredients?? And if it is, will it all turn to mush when defrosted??
this is the recipe
http://www.deliaonline.com/recipes/a-return-to-the-black-forest,1037,RC.html
There are only 2 of us and there are at least 8 portions!!
I was wondering what everyone's thoughts are on whether it is freezable, looking at the ingredients?? And if it is, will it all turn to mush when defrosted??
this is the recipe
http://www.deliaonline.com/recipes/a-return-to-the-black-forest,1037,RC.html
There are only 2 of us and there are at least 8 portions!!
"Stay Wonky":D:j:jBecome Mrs Pepe 9 October 2012 :j:j
0
Comments
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The link isn't working, but I think it is Delia's site. So am afraid cannot offer an opinion.0
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Either 1/4 down the recipe (or half if you can eat extras, I know I would with a black forest type cake) or risk it IMO, if it goes mushy, mushy things don't always taste bad and mushy cake is fab mixed into icecream
I couldn't see the recipe either.One day I might be more organised...........
GC: £200
Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb0 -
How strange, the link worked for me
Looking at the ingredients it's quite similar to a chocolate roulade a friend used to make for me. That froze quite successfully:D Once thawed it did need eating quite quickly, but wasn't all mushy to start with.You never get a second chance to make a first impression.0 -
excellent, I was concerned with the mousse mixture containing the egg yolk.
We had a big slab each last night, but I don't think we could handle that again for the next few nights!!!!!
I think I might half what is left and freeze 2 large portions so it doesn't have to be defrosted all in one go.
nice recipe if anyone ever wants to try it
"Stay Wonky":D
:j:jBecome Mrs Pepe 9 October 2012 :j:j0 -
Delia says "Do not freeze the marinated cherries or the topping".0
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hhm.....wonder why the topping? It's just jam and chocolate?"Stay Wonky":D
:j:jBecome Mrs Pepe 9 October 2012 :j:j0
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