I fancy something sweet - share your recipes?

bouicca21

The best bread and butter pudding is the one I make after Xmas with the left over whiskey butter (and before anyone picks up on the spelling, it’s correct because I drink Irish rather than scotch).  

ArbitraryRandom

You're reminding me of when I use leftover mince pies (when everyone's sick of them in January) to make rocky road  

Rosa_Damascena

ArbitraryRandom said:

You're reminding me of when I use leftover mince pies (when everyone's sick of them in January) to make rocky road  

A man that is sick of mince pies is sick of life

twopenny

Turkish Macroons are quick and easy - also low in calories

4oz ground almonds

1½ or 2 egg whites (depending on size)

5oz caster sugar

Beat egg whites until foamy

To the ground almonds in a bowl add a little egg white, mix well, add half the sugar, mix well, a little more egg white, rest of sugar then use the egg white to bring the mix to a soft but handleable state.

Make into balls and put 2" apart on a lined baking tray with half a whole almond on each.

10 - 15mins at 200C until just lightly beige

Should be light and crunchy. Softer in the middle

Do not overbake to brown.............unless you have very good teeth.

For a health prob I have I've always used Vitalite veg based marge for baking and have had no problems.

I'd like to add that other veg based marg is available but I've not found one.