Urgent Problem - Pls Help!! Ham...

Mutantk

I think I may have made a monumental faux pas.....wanted to do Nigella's ham in coke with the black treacle glaze so bought the ham in Tesco last week and froze it and the soaked it and got it read to cook today.

Unfortunately when I was looking at the label to found out how long it should take to cook (is 1kg) there were no instructions....as I looked noticed it said was ready to eat and therefore already cooked!! What an idiot - am vegetarian so did not really notice or know how it should look raw, cooked or otherwise!

So my question is, can I still simmer it in cook for an hour or so and then glaze it, roast it etc or is it dangerous and like re-cooking it.....are there any implications of trying to do this - ARGH!! Am such an idiot...

Really appreciate any help.....

thanks, keely

soappie

I'd forget the boiling and just go for the roasting with the glaze. As long as it's heated all the way through you should be fine.