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Microwave v air fryer
My calculations went out of the window this evening when the microwave stopped working. I doubt it’s worth repairing. Capital cost no longer an issue as I will want to replace it with something. I use the microwave regularly, mostly to cook fresh or frozen vegetables but also to reheat stuff from the freezer that I have batch cooked (baked potatoes, lasagne, bolognese sauce etc).
I don’t deep fry anything but might be tempted to do sweet potato wedges more often if I had an air fryer. As a singleton I probably don’t need anything very big, but presumably I wouldn’t be able to bake a loaf of bread in a small air fryer.
Comments
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Hi Bouicca - you’ve already discounted the air fryer and you use your microwave regularly for things that you wouldn’t use a fryer for - heating veg for example. So replace the microwave with a microwave 🙂
3 -
You can get a microwave/oven combo; I have one (a Panasonic), but TBH I only use it as a microwave.I bought an air fryer (a Tefal) a couple of months ago and it is really very good; I don't think I've used my full-size oven since getting it.I've used it for cooking mini jacket potatoes, chicken wings, chicken, steaks, burgers, and it has been very successful.i have one thing I would retrospectively like to have taken into consideration: mine goes to 220C, but I could use 240C for the steaks.I don't view it as an either/or between air fryer and microwave; rather they complement each other.3
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I would vote for a combination oven too. My oven was on the blink just as lockdown was on the horizon so I bought a combi to tide us over. Still haven’t replaced the oven 😀 And I can do potato wedges in the combi. Must try sweet potato ones now 🤔2
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I would also want both. I think my main oven goes on once per week.2
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I use the air fryer every day, you can reheat food in it as well as cook it.2
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