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Chicken tikka masala
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The slow cooker seems to be a good idea. The chicken will be tenderer than cooking in a saucepan and the slow cooker will be leave no sticky sauce like cooking in a saucepan will, hence a lot easier to clean. A tip is it put in some roughly chopped onions into the sauce. That will give it a sort of fresh taste and less of a bought-sauce look.
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Mistral001 said:The slow cooker seems to be a good idea. The chicken will be tenderer than cooking in a saucepan and the slow cooker will be leave no sticky sauce like cooking in a saucepan will, hence a lot easier to clean. A tip is it put in some roughly chopped onions into the sauce. That will give it a sort of fresh taste and less of a bought-sauce look.
Thanks , i'll try that for tomorrows curry!
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