Packed lunch options

MrsStepford

Our packed lunches are a selection from these:

Torchon ham
Sliced red onions
Organic red or black grapes
Prosciutto di Parma
Tzatziki
Walnuts
Fresh or dried figs
Home-made salad dressings
Organic strawberries
Hard-boiled eggs
Pistachios
Watermelon chunks
Smoked peppered mackerel
Sliced bell peppers
Agen prunes snack pack
Cashews
Wild Alaskan smoked salmon
Houmous
Pineapple chunks
Celery sticks
King Oscar canned sardines or mackerel
Carrot sticks
Fresh or dried apricots
Feta
Pine nuts
Cherries
150g live organic yoghurt jars
Organic raisin box
Pumpkin seeds
Halloumi
Ella's Kitchen apple crumble pots
Beetroot
Cheshire cheese
Organic pears
Medjoul dates
Chèvre (crottins or slices)
Unsweetened apple sauce pots
Wensleydale

Robhfds

When I was working I used to take a packed lunch as the office was sited so far from anywhere that sold food. I found several ways to change my lunch without it costing a fortune or having the same thing every day. 
Try freezing your bread and taking out just the number of slices you want for that sandwich.  Put your filling in while still frozen if possible and by the time you eat it at lunchtime its thawed and fresh. Lettuce doesnt do well in that type though. You can also make up a salad on a plate with pasta or rice, egg,  grated carrot, cheese chunks, beetroot etc. Or how about a home made soup with your cheese sandwich.  Again batch make and portion freeze it. Most offices have a microwave to reheat the soup. Just think more about batch cooking and freezing meals. You can even make a full roast dinner, freeze it and heat it in a microwave.