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I'm back! Trying to spend less on food!

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Comments

  • dp1
    dp1 Posts: 2,062 Forumite
    Part of the Furniture 1,000 Posts
    Usually just read but eeeewww I've just remembered how much I hated semolina at school dinners!
    If it was the nicest dinner lady got could ask for 'just strawberry sauce', but if not you got both and had to sit until you'd eaten it.
  • thriftwizard
    thriftwizard Posts: 4,872 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    edited 27 September 2024 at 3:38PM
    Another non-sticky idea - use a different flour for dusting, i.e. non-wheat - potato, gram, rice, mas harina - anything the wheat flour doesn't "recognise" and adhere to. Was mentioned to me by a professional (and excellent) sourdough baker/chef, and it's worked for me - so far!
    Angie - GC Aug25: £478.51/£550 : 2025 Fashion on the Ration Challenge: 28/68: (Money's just a substitute for time & talent...)
  • mandy47
    mandy47 Posts: 378 Forumite
    Part of the Furniture 100 Posts Photogenic Name Dropper
    I always use rice flour. Never had a problem with it sticking.
  • otb666
    otb666 Posts: 848 Forumite
    Part of the Furniture 500 Posts Name Dropper Combo Breaker
    I love semolina and have it when i am feeling ill. At school we had it with chocolate cornflakes.
    21k savings no debt
  • ladyholly
    ladyholly Posts: 3,958 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    I loathe semolina, tapiioca and ground rice with a vengeance. The texture is horrid and yes they do remind me of school dinners. I do like rice pudding though.
  • Mum added cocoa to baked tapioca pudding and added a meringue topping. It was our favourite.
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