Red cabbage help!

maman

Brambling said:

I use this quick version from Delia with cranberries which benefits from cloves, nutmeg and cinnamon as well as finishing with red wine vinegar and brown sugar which helps to keep the colour 

https://www.deliaonline.com/recipes/seasons/what-should-you-be-cooking-in-december/spiced-sauteed-red-cabbage-with-

In case of confusion,  I'm sure the quick version is excellent but,  this is the Delia recipe I posted about.
Traditional Braised Red Cabbage with Apples | Recipes | Delia Online

Katiehound

As above- that's the recipe I use

JIL

That's the recipe I use as well (without the cloves)

Eldi_Dos

If the Red Cabbage is needing a bit of a lift, a couple of spoonfuls of chutney (Branstons) gently heated through give it a bit of gloss and flavour uplift.