Differences in meat and fish at different supermarkets?

DullGreyGuy

Coming from the same place doesnt mean its the same standard especially when your "same place" is really a middleman in the whole process. Even if they are the true producer it doesnt mean everything they produce is to the same standard... you want cheap sausages to sell to your customers then we can use mechanically recovered meat and high levels of cereals and fat. Your want a premium sausage then we can use only prime cuts of meat from Gloucester old spot with just a small amount of rusk for texture. All can go through the same sausage maker machine. 

We mainly use local butchers because we'd rather have a smaller amount of high quality meat than a large amount of poor quality. The only exception to this is chicken because the Mrs complains that the butcher's chicken is too chickeny and so we tend to buy from M&S instead