Tuna and mayonaise pasta

basil92

belfastgirl23 wrote: »

I think it's nicer if you mix it all together when the pasta is hot - I also think you end up using less mayo. But see what you think yourself. Personally I'd do two lots - it isn't really a big hassle to do one midweek and I wouldn't be happy about eating fish after the third day.

BTW I always add a spoonful of mustard, think it adds to the taste

Would you not get tired of it though?

my son would agree with that, his favourite meal is tuna pasta, but he likes the pasta added when its warm, then the tuna, tomaoes, cucumber etc cook slightly:j