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Tuna and mayonaise pasta
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belfastgirl23 wrote: »I think it's nicer if you mix it all together when the pasta is hot - I also think you end up using less mayo. But see what you think yourself. Personally I'd do two lots - it isn't really a big hassle to do one midweek and I wouldn't be happy about eating fish after the third day.
BTW I always add a spoonful of mustard, think it adds to the taste
Would you not get tired of it though?0
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