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Tuna and mayonaise pasta

philwantstobedebtfree · 2007-12-17 10:29:07

Hi all Am trying to cut down my spends on food and one of my biggest short-comings is buying lunch at work sooo, i love tuna and mayo pasta so much so i could eat it every lunch time and not be bothered at all, only problem is i don't know how long it would keep could i do a big batch on sunday to last through to friday or…

Comments

basil92 Posts: 12,510 Forumite

17 December 2007 at 10:49PM

belfastgirl23 wrote: »

I think it's nicer if you mix it all together when the pasta is hot - I also think you end up using less mayo. But see what you think yourself. Personally I'd do two lots - it isn't really a big hassle to do one midweek and I wouldn't be happy about eating fish after the third day.

BTW I always add a spoonful of mustard, think it adds to the taste

Would you not get tired of it though?

my son would agree with that, his favourite meal is tuna pasta, but he likes the pasta added when its warm, then the tuna, tomaoes, cucumber etc cook slightly:j

If you want somebody you can trust...trust yourself :cool:

Chopper98 wrote: »

Basil - Lovely, a sensitive soul with legs designed for the catwalk

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