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Beef Ravioli use after opening?
Andrea_jardin
Posts: 62 Forumite
I bought some Beef Ravioli from the chilled section. The label says consume immediately after opening.
It is OK to keep for a few days?
It is OK to keep for a few days?
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Comments
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I would assuming it was kept in a sealed container. Would go off/hard otherwise1
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Presumably you are keeping it suitably chilled and could just do the smell test to see if it's ok. But personally I would cook it all and then refrigerate what I'm not using immediately. I've done this with various filled pasta products when wanting to use the leftovers for lunches for a couple of days following cooking for supper. I might not keep it much longer than the BBF date as it may not be pleasant to eat at that point.I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe and Old Style Money Saving boards. If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.
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Thank you. I kept it in the packet but that's not completely sealed..0
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I'd be inclined to put in a lidded container now even if well before bbf date because it is no longer sealed. In the past I have opened chicken pieces and left a few in the box: not a good idea! better maybe to freeze now.Being polite and pleasant doesn't cost anything!
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The main issue with fresh pasta is that it will dry out if not properly sealed.0
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