Beef Ravioli use after opening?

Andrea_jardin
Forumite Posts: 62
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I bought some Beef Ravioli from the chilled section. The label says consume immediately after opening.
It is OK to keep for a few days?
It is OK to keep for a few days?
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Comments
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I would assuming it was kept in a sealed container. Would go off/hard otherwise1
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Presumably you are keeping it suitably chilled and could just do the smell test to see if it's ok. But personally I would cook it all and then refrigerate what I'm not using immediately. I've done this with various filled pasta products when wanting to use the leftovers for lunches for a couple of days following cooking for supper. I might not keep it much longer than the BBF date as it may not be pleasant to eat at that point."Never retract, never explain, never apologise; get things done and let them howl.”
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Thank you. I kept it in the packet but that's not completely sealed..0
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I'd be inclined to put in a lidded container now even if well before bbf date because it is no longer sealed. In the past I have opened chicken pieces and left a few in the box: not a good idea! better maybe to freeze now.Being polite and pleasant doesn't cost anything!
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The main issue with fresh pasta is that it will dry out if not properly sealed.0
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