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Black Pudding

Happy_Sloth
Happy_Sloth Posts: 316 Forumite
Third Anniversary 100 Posts Name Dropper
in Old style MoneySaving
Stupid question... 

Anyone got any ideas of what i can do with black pudding?  had a good sort out of the freezers and i seem to have a black pudding problem! 

i need some inventive ways of using it up because i have about 3 years supply even if i have a fry up once a week! 


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Comments

  • JIL
    JIL Posts: 8,827 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    I chop it up and mix it with lamb in a hotpot husband loves it.
    Chop it up and use it to make scotch eggs.
    In spain it's often mixed with scrambled eggs.

    Meatballs? Mix it into some mince?
  • [Deleted User]
    [Deleted User] Posts: 0 Newbie
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    Hi,
    make a pocket in a chicken breast and stuff it in there, and make a sauce of choice.
  • Gers
    Gers Posts: 13,056 Forumite
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    Black pudding pakora,  
  • [Deleted User]
    [Deleted User] Posts: 0 Newbie
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    Hi,
    I made a chilli with veggie haggis (yellow sticker after Burns Night), might try a black pudding chilli.
  • Doveling
    Doveling Posts: 705 Forumite
    Tenth Anniversary 500 Posts Photogenic Combo Breaker
    edited 5 February 2022 at 12:54PM
    Black pudding and haloumi stack.
    Grilled and layered and finished off with a bit of balsamic vinegar.
    Eat with some nice bread and good olive oil for dipping.
    And a rocket side salad
    Not dim ;) .....just living in soft focus :p
  • YorksLass
    YorksLass Posts: 2,174 Forumite
    Eighth Anniversary 1,000 Posts Name Dropper
    edited 5 February 2022 at 3:34PM
    Have it cold in a sandwich with piccalilli - tastes better than it sounds!

    Chuck it in the food processor with left over cold meat and onion (doesn't matter what kind but pork is good) to mince it up.  Add breadcrumbs and an egg, season and make a meat loaf.  Good hot with mash, veg & gravy or cold with chips, beans etc.
    Be kind to others and to yourself too.
  • Frugalista
    Frugalista Posts: 1,747 Forumite
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    YorksLass said:
    Have it cold in a sandwich with piccalilli - tastes better than it sounds!


    I eat it like this too!!  Absolutely yummy!
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  • [Deleted User]
    [Deleted User] Posts: 0 Newbie
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    Hi,
    remember seeing THIS on telly, but can't find the link.
  • Brie
    Brie Posts: 14,273 Ambassador
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    Best use of black pudding was when a diner/caff somewhere did a special celebrating the full solar eclipse.  Fried egg with a slice of black pudding covering the nice cooked yolk.  But I don't think we're expecting an eclipse any day soon.....

    OH did a dish of black pudding and apples - a nice combination.

    https://www.traditionalfrenchfood.com/black-pudding.html

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  • [Deleted User]
    [Deleted User] Posts: 0 Newbie
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    Brie said:
    Best use of black pudding was when a diner/caff somewhere did a special celebrating the full solar eclipse.  Fried egg with a slice of black pudding covering the nice cooked yolk.  But I don't think we're expecting an eclipse any day soon.....

    OH did a dish of black pudding and apples - a nice combination.

    https://www.traditionalfrenchfood.com/black-pudding.html

    Hi,
    that sounds tasty, need a good sharp Bramley then?

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