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It's getting tough out there. Feeling the pinch?

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Comments

  • joedenise
    joedenise Posts: 18,075 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    @Bluegreen143 - have you thought about making your own ham?  Just boil a gammon joint and slice once cooled.  Freeze in meal sized portions.  I sometime also roast the gammon after boiling with honey and mustard rubbed into the fat.  This far cheaper than buying those wasteful packs of 4 slices from the SM.

  • Bluegreen143
    Bluegreen143 Posts: 3,722 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    edited 25 May 2022 at 8:30PM
    I used to that years ago @joedenise. Red is a bit picky and sometimes doesn’t like it and says he prefers packet ham 🙄 however I may force the issue again.

    IMO a proper cooked gammon joint is far nicer!
    Part time working mum of DS (2015) and DD (2018).

    NET WORTH Nov 25: £159,943
    Assets: £230,000
    Investments: £70,169
    Savings: £3,288
    Debt: -£143,514 (£700 CC / £16k car / £127k mortgage)
  • Bluegreen143
    Bluegreen143 Posts: 3,722 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    edited 26 May 2022 at 6:19AM
    @cuddlymarm I’m getting on much better meal planning and shopping twice a week (Mondays and Fridays) - seem to waste a lot less this way than when I did weekly, and it’s less of an onerous chore.
    Part time working mum of DS (2015) and DD (2018).

    NET WORTH Nov 25: £159,943
    Assets: £230,000
    Investments: £70,169
    Savings: £3,288
    Debt: -£143,514 (£700 CC / £16k car / £127k mortgage)
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