Start by soaking it in hot water / leaving it on a low hob for a while to see how much comes off by itself. Then go in with detergent / bicarb, and finally good old elbow grease.
Its going to take several attempts, but persist.
ETA: am assuming its the inside of the base rather than the exterior?
Brillo pads are the best I've tried so far for cleaning burnt pans. It may take a whole pack and a lot of scrubbing but you can get a burnt pan coming up quite nicely with them.
I've heard of some people using oven cleaner, or the kind that you get for cleaning grill racks/BBQ racks that come with a thick plastic bag for putting the item in while it soaks.
I cleaned a filthy charity shop purchase with a spontex stainless steel scourer and Bar Keeper's Friend scouring powder plus a large amount of elbow grease. The result was an as new appearance which takes a small amount of going over with just the scourer to keep up.
Scallops. A host of legends surround this, one of the loveliest of seafoods, except when overcooked. My favourite true story concerns the young lady scallop preparation worker, interviewed by the 'New Yorker' Magazine. When asked for her honest opinion of the shellfish she said "They don't have much personality". From Patrick Anthony's International MENU Dictionary.
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Its going to take several attempts, but persist.
ETA: am assuming its the inside of the base rather than the exterior?
So much to read, so little time.
I've heard of some people using oven cleaner, or the kind that you get for cleaning grill racks/BBQ racks that come with a thick plastic bag for putting the item in while it soaks.
Scallops. A host of legends surround this, one of the loveliest of seafoods, except when overcooked. My favourite true story concerns the young lady scallop preparation worker, interviewed by the 'New Yorker' Magazine. When asked for her honest opinion of the shellfish she said "They don't have much personality".
From Patrick Anthony's International MENU Dictionary.