The all new using what you have from your Freezer, Cupboard or Shed (Barn)

Cherryfudge

I am defrosting the freezer today: it may be a slow process as I can't find the hairdryer to speed it up, but I used mushrooms and peppers from the freezer, cous cous and Worcestershire sauce from the cupboard and tuna, milk and butter from the fridge to make a sort of cous cous. It was so-so, but certainly not inedible and has created me the equivalent of one bowl of space in the kitchen.

Clearly, I have a way to go!

I also finished up a pastry the DH had forgotten about.

Last night I had a small treat of home made ice cream which has been in the freezer for ages. The rest has gone in a smaller container and created about another bowl's worth of space.