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Slow Juicer: Any recommendation?
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I've had a Samson juicer for several years, a Korean brand, which also comes with a blade for cutting cabbage to make kimchi. I haven't tried making kimchi, but it works well as a juicer and I'm happy with it. (As I understand it, the difference between this type of juicer is that it doesn't heat up and destroy enzymes in the juice but that's not something that's easy to test at home.) I haven't used a centrifugal juicer so don't have anything to compare it with other than an old manual juicer that used to give up with carrots and was really slow.0
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