I notice that the kitchen foil is available as either Strong of Extra Strong, both the same length and price. Anyone know the difference - why would you opt for anything other than the strongest one?!
I notice that the kitchen foil is available as either Strong of Extra Strong, both the same length and price. Anyone know the difference - why would you opt for anything other than the strongest one?!
One is "kitchen foil" other is "aluminium foil" . No idea what the differences are but the kitchen foil is marked as "suitable for all food types" , and the aluminium one isnt ( which suggests the aluminium foil isnt suitable for all food types ) . And the aluminium is marked as "with a non stick surface" which isnt on the kitchen
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