Two dumb questions about bread-makers

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I am getting a bit fed up of making our bread every two days, so I have two questions about bread makers.
Do you have to use the bags of ingredients sold for bread makers, or could I still just use wholemeal flour, yeast and water like when I make proper bread?
And what do you gain by buying a more upmarket contraption than an entry-level breadmaker like perhaps https://www.argos.co.uk/product/5652374?clickSR=slp:term:breadmaker:1:7:1
A positive attitude won't solve all your problems, but with luck it'll annoy enough people to make the effort worthwhile.
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I would say get a Panasonic breadmaker. In my experience they are head and shoulders above all the other makes and produce more reliably consistent tasty bread. Yes they cost more , but my current model is 9 years old and still works well
I have a question for you.
How do you get the bread to last 2 days?
No matter what size loaf I make, I can't resist it and it is all gone in less than 24 hours.
By making it in the traditional way and not wanting to do that every morning - even though it only take me 12 minutes to weigh, mix and knead
I note that Panasonic breadmakers seem to be quite liked on here.
If your breadmaker were to break, what model do you think you might buy? (I assume that the exact model you, have being 9 years old, has been replaced).
Currys have got the 2511 for only £99.00, at the moment, so have ordered one of those.