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Chicken Jelly/Fat. Uses ?

balabooberlies · 2020-12-08 08:59:11

Hello Had to boil a large amount of chicken thighs and as I left the skins on am left with a large amount of jelly/fat. Am wondering if there is anything I can use it for and is it worth freezing for later use. Thanks in advance bala

Comments

balabooberlies Posts: 1,865 Forumite

21 December 2020 at 10:27AM

I use olive oil for everything. I don't do ANY deep fat frying because OH really doesn't like that amount of fat being heated so olive oil works for me. Last night I put some that I had used for roasting potatoes, through a tea strainer, and used it to fry eggs. Blooming lovely !

Thanks everyone, you are all so inspiring.

bala

AKA : Bala La Boo & Bala Baloo

According to a lovely poster I am Bala the Brave who wrestled a Tiger. You know who you are.....

I HAVE A GOLD STAR and A MEDAL and a Title !
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