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Veggie cottage pie

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Comments

  • I always make golden veggie pie from bbc good food website, it’s mainly green lentils and mushrooms. I find it better to use dried as they absorb the flavour better and have a slight ‘bite’ but you can use tinned for quickness.
     I’ve made it dozens of times and it always comes out perfect, my meat eating son and his gf said it was the best shepherds pie they had ever had including meaty versions.
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