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Old Be-Ro recipe book recipe, Angel Cake

Grumpysally
Grumpysally Posts: 810 Forumite
Part of the Furniture 500 Posts Name Dropper
edited 15 September 2020 at 3:56PM in Old style MoneySaving
I've just gone to show my son the Angel Cake recipe in the 40th edition recipe book. It's not there. This isn't something I'm imagining from my childhood is it?
Does anyone have the recipe please?
NB.not the American Agel Food cake.
Thank you
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Comments

  • YorksLass
    YorksLass Posts: 2,118 Forumite
    Eighth Anniversary 1,000 Posts Name Dropper
    Just looked in my Bero book (33rd edition, printed circa 1972) and it's not in there either!  I don't think you're imagining it but it seems you're going to need someone with a very old book.   :/   
    Be kind to others and to yourself too.
  • Thanks Yorkslass
    Oh dear. I wonder if I email Be-Ro they might have it somewhere in their archives.
  • Thanks Yorkslass
    Oh dear. I wonder if I email Be-Ro they might have it somewhere in their archives.
    Share it here please, when the time comes? I'd love to give one a go in a bundt tin.
    No man is worth crawling on this earth.

    So much to read, so little time.
  • JIL
    JIL Posts: 8,814 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    If you google images of bero cakes, theres loads of photos of recipes from the bero books.
    Although I cant find an angel cake or even an angel layer cake.
    Didnt they do this on great British bake off and prue leith said it was traditionally a genoise sponge? 
    Good luck.
  • Just google 'angel cake', there's loads of recipes, I just found a page....
  • I have. And none of them are like I remember. 
    Then again it could be my memory that's  at fault 🙃 
  • Thanks Yorkslass
    Oh dear. I wonder if I email Be-Ro they might have it somewhere in their archives.
    Share it here please, when the time comes? I'd love to give one a go in a bundt tin.
    I will. If its not a figment of my imagination 🥺
  • I have 2 old Bero books, 37th edition and one which I think is from the 50s. Neither of them have a recipe for an Angel Cake. You said it wasn't an American Angel food cake. Could you describe it to us in case we know it by another name? What era was it that you last made it. Was it definitely a Bero recipe? My mum was a member of the "Stork Cookery Club" and would sometimes get cookery cards in the post. I can clearly visualise one booklet which she used often (and I would dearly love to have again) but it was nowhere to be seen when we cleared out her house.
  • CocoM2020
    CocoM2020 Posts: 253 Forumite
    100 Posts Name Dropper
    edited 16 September 2020 at 3:09PM
    JIL said:
    If you google images of bero cakes, theres loads of photos of recipes from the bero books.
    Although I cant find an angel cake or even an angel layer cake.
    Didnt they do this on great British bake off and prue leith said it was traditionally a genoise sponge? 
    Good luck.
    No wasnt it a Mary Berry recipe - had a passion fruit topping? Some people messed with up with the tin - it has to be cooled upside down as well? Or am I well off here? http://kickatthepantrydoor.blogspot.com/2013/08/mary-berrys-angel-food-cake-gbbo.html
    Now I remember the Prue ones were angel food slices - like Mr K’s. The Mary Berry one is the link above. 
  • I could have sworn it was from the Be-Ro book. All the other recipes I remember baking are from it, Coffee Kissess, Flapjack with crushed cornflakes in, fatless sponge. I'm struggling to think of any other recipe book in the house.
    It is looking more and more like it wasn't from where I thought. Perhaps it was from a magazine mum bought.
    The Mary Berry cake and other similar ones have loads of egg whites in them. That just wouldn't have happened in our house. Too expensive.

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