Few questions

Frags

Hi guys,

Couple of questions fo ryou.

Firstly can you freeze creme freche? I have brought too much and i dont want to waste it.

Also i need a festive shortbread receipe as i give htis to people as presents.

Any help guys would be gratefully received.

Raspberry_Swirl

tried and tested shortbread recipes here, complete with photo of finished product: http://forums.moneysavingexpert.com/showthread.html?t=617831

Penelope_Penguin

Hi, there! IME, cream doesn't freeze well. If I have extra I make it into a sauce and freeze that.

The thread for shortbread will give you plenty of ideas. My advice would be - use butter and caster sugar - gives a far superior product to margarine and granulated sugar.

HTH, Penny. x

morganb

I also add angelica and chopped glace cherries to shortbread, looks very festive and is very tasty