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Help me find a recipe...
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Please post the recipe. I don't know how to make enchilladas but they are my fave when we go out for a meal.Life is too short to waste a minute of it complaining about bad luck. Find joy in the simple things, show your love for those around you and be grateful for all that you have.0
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Here's the enchilada recipe i used - worked a treat and tasted great. I'd have said that it only does 3-4 people tho, since i used the same amount for 2 and only had a single portion left!
Ingredients: (makes 8 – 10)- 8/10 flour tortillas
- Jar enchilada sauce
- Sml carton passata (or tin chopped toms)
- Tin mixed beans (kidney, cannellini, black eye etc)
- 2 or 3 chicken fillets, diced
- 1 onion, chopped
- Mushrooms, chopped
- Pepper, chopped
- Grated cheese
- Chopped chives
- Olive oil for cooking
- Brown chicken in lg non stick pan/wok then reserve.
- Fry onions few mins
- Add other veg, fry for few more mins.
- Add tin mixed beans and chicken, warm through.
- Add 2/3 jar enchilada sauce and 1/2 carton passata (or 1/2 toms).
- Cook thoroughly then leave to cool.
- Lay all tortillas out on worktop and divide mixture equally in centre of each.
- Carefully roll up and place in rows in oven proof dish (many in a large dish or fewer in several small dishes (they freeze well)). Be careful filling won’t come out.
- Add the remaining passata (or toms) to jar enchilada sauce and shake up.
- Drizzle sauce equally over tops of tortillas (avoid dripping off them).
- Sprinkle cheese, chopped chives, salt and black pepper over top and cook in middle oven 190 (ish) for 20 mins (or until piping hot, crispy around edges and cheese melted).
- Serve with salad, refried beans and sour cream.Delicious!
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