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Problem eggs

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MrsStepford
MrsStepford Posts: 1,798 Forumite
Sixth Anniversary 1,000 Posts Photogenic Name Dropper
edited 21 August 2020 at 5:47AM in Old style MoneySaving
I have been buying large organic eggs from Abel & Cole, since 2012. Recently, ie in last few weeks, I have noticed two problems. 
1. When soft-boiled for the usual amount of time, there's like a puddle of raw white on top, then very runny yolk until the bottom, where it's going hard. 
2. When fried, the white spreads out a lot, is very thin and gets hard like the whites of fried duck eggs. 
Other people have commented on A&C website re: problem 2, but they didn't respond. 
I wondered whether it's a heatwave thing or a freshness issue. Has anyone else experienced these problems, with other eggs ? I haven't had any problems with the Clarence Court Braddock Whites duck eggs. 
Any suggestions please post. I'm wondering about switching to free range duck eggs, which taste better and are actually cheaper. Also, is Happy Eggs still doing organic eggs and if so, in which supermarket. 

Thanks 1

Comments

  • Bacman
    Bacman Posts: 537 Forumite
    500 Posts Fourth Anniversary Name Dropper Photogenic
    Runny whites tend to mean the chickens are old birds or had an infection previously or under a lot of stress from small living conditions and being pecked all the time. Not come across the problem with the eggs you have had, i'd say change brands!  Happy Eggs - not if you saw videos regards the chicken conditions, no. I'd recommend Waitrose Blacktail eggs, a good price and they are organic, easy to get hold of too, from a reputable company too (Waitrose). I did research months back, free range can also mean caged or packed in a shed they can't get out of but there is a window they can't get out of (so "free range") - yeah, I know, right? Worth doing research if you want eggs from well cared for chickens.
  • -taff
    -taff Posts: 15,327 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Problem 2 also comes from old eggs. The older they are, the more runny the white gets when you break it. When really really fresh, the white spreads slightly, but there's an 'inner ring' of white that should stay fiirm and jelly like.


    Non me fac calcitrare tuum culi
  • Arthog
    Arthog Posts: 225 Forumite
    Part of the Furniture 100 Posts
    We have a greengrocer a few miles away, where their range includes a lot of local produce from several suppliers, including free-range chicken and duck eggs, with a very quick turnover of stock. If the owner received comments about the quality, he could deal with it straight away. Is there anything like this in your area? Farm shops?
  • Linda32
    Linda32 Posts: 4,385 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    If it helps I have just searched Morrisons, Asda, Sainsbury's and Tesco websites and they all sell organic eggs. I used to have boiled eggs every single morning for about a year (odd I know!) Happy Eggs taste of nothing IMO.
  • Molly41
    Molly41 Posts: 4,919 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    I only use waitrose eggs (as above) and never had any problems.
    I must not fear. Fear is the mind-killer.
    Fear is the little-death that brings total obliteration.
    I will face my fear. I will permit it to pass over and through me. When it has gone past I will turn the inner eye to see its path.
    When the fear has gone there will be nothing. Only I will remain.
  • wondercollie
    wondercollie Posts: 1,591 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    My DIL has a chicken coop.  Her eggs right now are unusable because the birds have been treated for an infection.  So, it's either old hens (production goes down a couple of time a year) or sick birds.
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