We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Quick Roast Help Needed Please

southernscouser
Posts: 33,745 Forumite


OK, I have a piece of chicken and roast potatoes in the oven on gas mark 6!
How long do I need to leave them in for please? My mummy didn't tell me that bit!
:rotfl:
How long do I need to leave them in for please? My mummy didn't tell me that bit!

0
Comments
-
A whole chicken?
Are the potatoes raw?
More info plsde do-do-do, de dar-dar-dar0 -
aurora_borealis wrote: »A whole chicken?
Are the potatoes raw?
More info pls
No a piece of chicken! Read properly!
The potatoes have been part/hard boiled whatever the saying is!
And the oven is in the kitchen next to the cupboard with the ketchup in.0 -
roast potatoes take about 40 mins to an hour depending how you like 'em but I would say that the chicken piece would be done way before that - it depends on the weight and cut really f
or a whole chicken its about 40 mins per kilo plus about half an hour IIRC
hth
NooBlah0 -
roast potatoes take about 40 mins to an hour depending how you like 'em but I would say that the chicken piece would be done way before that - it depends on the weight and cut really f
or a whole chicken its about 40 mins per kilo plus about half an hour IIRC
hth
Noo
I'm not sure what sort of piece it is! How bad is that?
I think it's a breast but with either a foot or a wing attached to it?
:rotfl:0 -
lol thats made me chuckle
I would say you've got a supreme which is the wing and breast (at least I think thats what its called!)
so if we says its quarter of a medium chicken its likely to be about 300 - 500g so I reckon if you leave everything in for an hour it should be ok - but keep checking after about 45 mins to check its not burning
the way to check if its cooked is when you stick a knife or skewer into a thick bit and press to see the juices run out. if they run out clear then you are ok - if they are cloudy or bloody then its not done. also the meat should not be pink it should be white (or yellowy if corn fed).
jeebers I hope you dont end up with food poisioning after my instructions!
make sure you post tomorrow so I know you are alive
hth
NooBlah0 -
*wanders back*
I agree fully with vanoonoode do-do-do, de dar-dar-dar0 -
southernscouser wrote: »I'm not sure what sort of piece it is! How bad is that?
I think it's a breast but with either a foot or a wing attached to it?
:rotfl:
have visions now of a genetically modified chook with feet hanging out of its breasts :rotfl:
Thanks for the giggle and hope you got your tea sortedJune Grocery Challenge 270.80/250July Grocery Challenge 0/3000 -
I don't feel too well! :undecided
Only kidding!
Thanks for everyones help. It weren't too bad. Although I did have difficulty cutting the gravy.0 -
aurora_borealis wrote: »*wanders back*
I agree fully with vanoonoo
Yep me too.:D
What did they say?
serious bit
About 40 minutes for both.£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
southernscouser wrote: »Although I did have difficulty cutting the gravy.
I think you are meant to add water to that bitBlah0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.6K Work, Benefits & Business
- 600K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards